Michelin Star Restaurants in Vietnam 2026

Eleven restaurants in Vietnam that were awarded one Michelin star are: Anan Saigon, Hibana by KoKi, Tam Vi, AKUNA, La Maison 1888, The Royal Pavilion, CieL, CoCo Dining, ONVIT (new) and Upstairs (new).

On June 4th, 2026, this is the fourth year that the announcement and award ceremony for restaurants and eateries selected by Michelin Guide in 2026 was held in Vietnam. Eleven restaurants were awarded one Michelin star, including nine restaurants honored in previous years. According to the Michelin Guide, these eleven restaurants are recognized with one Michelin star for providing high-quality dishes and exceptional culinary experiences that are worth stopping by on a trip to Vietnam. More remarkably, each of Vietnam's 3 biggest cities had one restaurant achieved Michelin Green Star prize.

1. Anan Saigon (in Ho Chi Minh City)

A dish elegantly presented by Anan Saigon, photo taken by its customer 

Anan Saigon was Ho Chi Minh City's only representative in the list of the top 4 Michelin-starred restaurants in Vietnam last year. This 2025, Anan Saigon continues to affirm its position by once again achieving the 1-Michelin-star award.

"A contemporary Vietnamese restaurant where chef Peter Cuong Franklin applies modern cooking techniques to street food recipes to create mouthwatering flavors," the Michelin Guide writes of this restaurant.

"Whether you order fresh tuna tartare, roast duck rice paper, shrimp meat tacos, or wagyu beef marrow noodle soup, each dish is elegant with balanced flavors and textures."

After working in Hong Kong, Chicago, and Bangkok, chef and restaurateur Peter Cuong Franklin returned to Vietnam to open this restaurant.

"We incorporate many international elements but always respect Vietnam's deep history and traditions. Our signature dishes such as Da Lat pizza, taco pancakes, and foie gras spring rolls are creative and unexpected but at the same time familiar and full of Vietnamese flavor." shared chef Peter Cuong Franklin.

Not only that, Anan Saigon restaurant is also highly appreciated for its space and service. The restaurant space is uniquely designed, creating a cozy and luxurious space, while the service staff is professional and dedicated, creating a memorable culinary experience for customers.

• Opening hours: from 5 PM to late, Tuesday to Sunday
• Address: 89 Ton That Dam, Saigon Ward, Ho Chi Minh City
• Website: anansaigon.com

2. Gia (in Hanoi)

Gia's food well deserves a Michelin star

This is a contemporary Vietnamese restaurant led by Michelin-starred chef Sam Tran, whose seasonal menu is inspired by Vietnamese culinary heritage.

The beautifully prepared dishes here demonstrate a meticulous combination of delicate flavors and charming texture, which are the key factors determining a dish's deliciousness.

The luxury restaurant, located on Van Mieu Street, takes its name “Gia” from the word “Gia Dinh" (meaning family), a reference to the nostalgia of chef Sam Tran and his partner Long Tran during their years working abroad. According to the Michelin guide, the restaurant's decoration is also inspired by the Temple of Literature just across the street.

"Our journey from today will certainly be different. However, two things have certainly remained the same. Firstly, our name Gia comes from the word 'Gia Dinh'. That was and always will be the way we build all values at Gia. Secondly, Vietnamese cuisine has always been the basis for us to discover and develop, a tool to tell stories about Vietnamese culture and life." said Sam Tran, the chef and co-founder of Gia.

• Opening hours: 11:30 AM - 13:30 PM, from Friday to Sunday - 06:00 PM - 09:00 PM, from Tuesday to Sunday
• Address: 61 Van Mieu, Van Mieu - Quoc Tu Giam Ward, Hanoi
• Website: gia-hanoi.com

3. Hibana by Koki (in Hanoi)

Chef of Hibana by Koki meticulously cooks and arranges food into the bowl

Hibana by Koki is the only representative of Japanese cuisine on the list. Located in the basement of the Capella Hotel, where chef Hiroshi Yamaguchi precisely prepares complex and flavorful teppanyaki dishes. The restaurant is essentially a "private kitchen" with 14 seats. It is always required to reserve in advance.

According to the Michelin Guide, the menu here is distinguished by a distinctly luxurious taste, enhanced by premium ingredients imported twice a week from Japan, such as abalone, lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab.

• Opening hours: 11:30 AM - 01:30 PM and 06:00 PM - 10:00 PM (last seating at 08:30 PM and last order at 09:00 PM)
• Address: 11 Le Phung Hieu, Hoan Kiem Ward, Hanoi
• Website: capella-hanoi/koki 

4. Tam Vi (in Hanoi)

A table full of traditional Vietnamese dishes at Tam Vi restaurant

At first sight, Tam Vi restaurant has the look and feel of a vintage tea house, with a typically Northern Vietnamese atmosphere, complete with some Chinese-style furniture and hand-written signs.

Here, they serve dishes from the North as well as from the Center and South. Some of the outstanding dishes featured here by the Michelin Guide are Chả Ốc (Vietnamese ham with conch, served with herbs and vermicelli with fish sauce) or Canh Cua Mồng Tơi (ceylon spinach crab soup with subtle crab flavour and fresh broth).

• Opening hours: 11:00 AM - 02:30 PM, 05:00 PM – 09:30 PM
• Address: 4B Yen The street, Van Mieu - Quoc Tu Giam Ward, Hanoi
• Facebook: nhahangtamvi

5. AKUNA (in Ho Chi Minh City)

A perfect balance of luxurious richness & tangy acidity with wagyu beef at AKUNA

Akuna fine dining restaurant is located on the 9th floor of the 5-star Le Meridien Saigon hotel, overlooking a very romantic river view, and is a frequent destination for diners who love unique culinary styles and beautiful food presentations.

Launched in July 2023, AKUNA embodies Chef Sam Aisbett's journey of developing his creative talent after a period of hiding and exploring world cuisine. The culinary experience at AKUNA is where diners will always be treated to an explosive experience, made with indigenous ingredients, local spices and herbs, and diverse culinary nuances that many some of which have never appeared on high-end banquet tables before.

• Opening hours: Tuesday - Saturday, 06:00 PM - 10:00 PM (last seating at 08:30 PM and last order at 09:00 PM)
• Address: 9th Floor, Le Méridien Saigon, 3C Ton Duc Thang, Saigon Ward, Ho Chi Minh City
• Website: akunarestaurant.com

6. La Maison 1888 (in Da Nang)

Chef of La Maison 1888 shows French Finesse With Vietnamese Influence

La Maison 1888, the first restaurant in Da Nang to be awarded a Michelin star, located in a resort on the Son Tra peninsula, offers French cuisine combining local ingredients.

La Maison 1888 is highly appreciated by Michelin experts for its harmonious combination of premium French cuisine with unique local ingredients and flavors. The Michelin star is the latest recognition in a string of achievements for La Maison 1888, where the chef and service team have continuously raised the standard of fine dining in Vietnam since opening 11 years ago.

This premium culinary destination in Da Nang has been honored by CNN as one of the "Top 10 Best Restaurants in the World", the "Top 10 Most Beautiful Restaurants in the World" was recognized by Architectural Digest magazine and "The World's Most Beautiful Restaurants". In addition, the wine cellar at the restaurant has been also awarded the Award of Excellence by Wine Spectator for 7 consecutive years.

• Opening hours: Monday to Sunday, 06:30 PM - 09:00 PM 
• Address: Bai Bac, Son Tra Peninsula, Da Nang, Vietnam
• Facebook: La Maison 1888

7. The Royal Pavilion (in Ho Chi Minh City)

The best Chinese seafood dish in the Royal Pavilion

The Royal Pavilion or Long Trieu is the new representative to win a Michelin star in Ho Chi Minh City and is the only restaurant from last year's Michelin Selected list to be promoted to one star.

The Royal Pavilion menu introduces the quintessence of traditional Cantonese cuisine, taking the flavors and presentation of dishes to a new level by chef Wong Fu Keung. The premium delicacies that make the restaurants famous include abalone, sea wine, roasted suckling pig, Peking duck, honey-grilled ribs, Hong Kong-style steamed grouper, etc.

• Opening hours: Monday - Sunday, 11:00 AM - 02:00 PM & 06:00 PM - 10:00 PM (Saturday & Sunday open 1-hour earlier in the noon)
• Address: 4F, The Reverie Saigon, Times Square Building, 22-36 Nguyen Hue Boulevard, Saigon Ward, Ho Chi Minh City
• Website: The Royal Pavilion

8. Ciel (in Ho Chi Minh City)

CieL Dining is a quiet symphony of French culinary elegance and Vietnamese soul, elevated by architecture and atmosphere.

Located in a serene villa in Thao Dien, CieL offers an immersive fine dining experience shaped by Chef Viet Hong’s global training in cities like Copenhagen, Barcelona, and Tokyo. With a background in classical French cuisine and a profound respect for Vietnamese ingredients, Chef Hong crafts a refined tasting menu that reflects both precision and personality.

Signature dishes at CieL include delicately steamed bird’s nest with dashi, and a masterfully executed egg tart—a subtle nod to both Vietnamese street food and fine French pastry traditions. The interplay between flavor and technique results in a meal that feels both globally inspired and deeply local.

The restaurant’s architecture, designed by Eigh-T Architects, features a striking 12-degree slanted oculus that brings in natural light and a dramatic ambiance. Guests can choose to dine at the open kitchen counter for a front-row seat to the culinary artistry or in the Scandinavian-inspired upstairs room for a more private experience.

The service is polished yet personal, emphasizing warmth, attention to detail, and storytelling. CieL’s dedication to creating a complete sensory and emotional journey is what earned it a Michelin star in 2025.

• Opening hours: Tuesday to Sunday, 6:00 PM – 11:00 PM
• Address: 50 Street 6/3, An Khanh Ward, Thu Duc City, Ho Chi Minh City
• Website: cieldining.com

9. CoCo Dining (in Ho Chi Minh City)

CoCo Dining offers a sensory journey that redefines Vietnamese fine dining through fermentation and storytelling.

Tucked inside the CoCo Saigon lifestyle complex, CoCo Dining is a Michelin-starred restaurant that presents a highly curated dining experience under the direction of Chef Thanh Vuong Vo. With a modern, intimate dining room accented by black granite and a moody, luxurious aesthetic, the restaurant reflects sophistication in every detail—from its setting to its service.

The restaurant's ever-evolving tasting menu, most recently titled Ra Khơi (meaning "to set sail"), pays tribute to Vietnam’s Central coastal heritage. It creatively incorporates fermentation, aging, and preservation methods drawn from Vietnamese culinary traditions and reimagined through a contemporary lens. Signature dishes often feature locally sourced seafood and heirloom vegetables, presented with modern minimalism.

Beyond its main dining space, CoCo also includes a whisky bar and CoCo Grill—a more relaxed à la carte concept with an open kitchen. The dedication to storytelling, from the food to the design and atmosphere, is what sets CoCo Dining apart.

• Opening hours: Tuesday to Sunday, 6:00 PM – 11:00 PM
• Address: 143 Nam Ky Khoi Nghia, Xuan Hoa Ward, Ho Chi Minh City
• Website: cocosaigon.com

10. ONVIT (in Hanoi)

ONVIT is one of Hanoi’s newest Michelin-starred restaurants, earning its first Michelin star in 2026 and bringing a distinctive Korean fine dining perspective to Vietnam’s evolving culinary landscape.

Located within Grand Plaza Hanoi, the restaurant is led by Chef Chi Joon Hyuk, who combines refined Korean culinary techniques with some of Vietnam’s finest seasonal ingredients. Rather than simply recreating traditional Korean dishes, ONVIT presents a sophisticated tasting menu that reinterprets Korean culinary heritage through local produce, seafood, and artisanal ingredients sourced across Vietnam.

Each course reflects a thoughtful dialogue between Korean and Vietnamese food cultures, balancing precision, creativity, and a strong sense of seasonality. The restaurant’s approach has been praised for its ability to transform familiar flavors into elegant and contemporary dining experiences.

Complementing the cuisine is a modern and intimate dining space where meticulous service and storytelling enhance every course. With its innovative concept and exceptional execution, ONVIT has quickly established itself as one of Hanoi’s most exciting fine dining destinations.

• Opening hours: Tuesday to Saturday, Lunch & Dinner service
• Address: 117 Tran Duy Hung Str., Yen Hoa Ward, Hanoi
• Website: onvithanoi.com

11. Upstairs (in Ho Chi Minh City)

Upstairs is one of Vietnam's two newest Michelin-starred restaurants, earning its first Michelin star in 2026 with a modern tasting menu that reimagines Vietnamese culinary traditions through a contemporary lens.

Located in Thao Dien, the intimate restaurant is led by Long Tran, co-founder of Gia Hanoi, another Michelin-starred restaurant known for its refined interpretation of Vietnamese cuisine. At Upstairs, the focus is on storytelling, memory, and seasonality, with each tasting menu drawing inspiration from regional Vietnamese flavors, particularly the rich culinary heritage of Central Vietnam.

Rather than simply recreating traditional dishes, the kitchen transforms familiar ingredients and flavors into elegant contemporary courses while preserving their cultural identity. The result is a dining experience that feels both innovative and deeply connected to Vietnam’s culinary roots.

The restaurant's minimalist setting allows guests to focus entirely on the food and the stories behind each course. Combined with attentive service and a highly personal approach to hospitality, Upstairs has quickly established itself as an exciting additions to Vietnam’s Michelin-starred dining scene.

• Opening hours: Tuesday to Sunday, 06:00 PM – 11:00 PM
• Address: 1st Floor, 19 Ngo Quang Huy Street, An Khanh Ward, Thu Duc City, Ho Chi Minh City
• Website: upstairssgn.com

12. The other prizes

Beyond the Michelin Stars, Vietnam's sustainable dining scene continues to gain international recognition. In 2026, three restaurants were awarded a MICHELIN Green Star: Nén Danang, Lamai Garden, and the newly recognized Tales by Chapter. The award celebrates restaurants that go beyond culinary excellence by embracing sustainable practices, supporting local producers, and reducing their environmental impact while delivering memorable dining experiences

Nén Restaurant (in Danang)

Since its inception in 2017, Nén Danang has always strived to promote local ingredients, and most of the ingredients used to prepare dishes are grown locally. The restaurant regularly shares information about its farm in the media and calls on diners to support a greener, more sustainable future.

Not only does it convey a positive message about sustainable cuisine to diners, but the restaurant also takes a strong step by collaborating with local schools and sharing information with the younger generation to spread the concept of "green".

Danang's Finest - Wild 'n Free Diary is easy to find in Nen Danang

Lamai Garden (in Hanoi)

Lamai Garden retained its MICHELIN Green Star in 2026, reinforcing its reputation as one of Hanoi’s most distinctive farm-to-table dining destinations.. Led by Chef Hieu Trung Tran, the restaurant offers seasonal tasting menus inspired by Vietnamese culinary traditions and shaped by a strong commitment to sustainability.

Ingredients are sourced directly from Lamai’s own farm in Phu Tho, including organic herbs, black pork, and free-range ducks. Guests begin their experience with a stroll through a lush garden before entering a warm, minimalist dining space with an open kitchen and chef’s counter.

One highlight is the “Squid Ink Noodles”, inspired by Phở Chua (Sour Pho), showcasing Chef Trung’s creative reinterpretation of traditional Northern flavors.

Tales by Chapter (in Ho Chi Minh City)

Tales by Chapter became Ho Chi Minh City’s newest recipient of a MICHELIN Green Star, recognized for its strong commitment to sustainability and its modern approach to Vietnamese cuisine.

Its menus are built around close relationships with farmers, fishermen, and artisanal producers, highlighting ingredients at their seasonal peak. The kitchen embraces a thoughtful approach to resource management, seeking to reduce waste and maximize the value of every ingredient used.

Among the restaurant’s most talked-about creations are its seafood-focused courses, which highlight the freshness and diversity of Vietnam’s coastal ingredients, as well as signature dishes that combine refined presentation with bold, layered flavors. The carefully curated tasting menu, paired with attentive service and elegant surroundings, creates an experience that is both engaging and deeply satisfying.

Besides the seven Michelin-star restaurants, the others on the shortlist are also worthy to try, including Michelin Selected restaurants (recommended by Michelin) and Bib Gourmand restaurants (delicious food at affordable prices).

110 Michelin Selected restaurants located in Hanoi, Ho Chi Minh City and Da Nang. Compared to 2025, this list has added 9 new restaurants, reflecting the strong growth and diversity of Vietnamese cuisine.

The Bib Gourmand list includes 72 restaurants, including 23 restaurants in Hanoi, 26 restaurants in Ho Chi Minh City, and 23 restaurants in Danang.

New Bib Gourmand Selections 2026 include:

• In Hanoi: Mammom, Banh Cuon Thanh Van, Pho Ha Hang Hom
• In Da Nang: Ba Vui, Banh Beo - Banh Dap, Le Gia Khang
• In Ho Chi Minh City: Banh Canh Cua Ba Ba, Banh Cuon Tay Ho 127, La Lola, Bun Rieu Yen, Pho Chi Mo

New restaurants join the MICHELIN Bib Gourmand 2026 selection

List of Hanoi restaurants with delicious food and reasonable prices voted by Michelin experts

List of Ho Chi Minh restaurants with delicious food and reasonable prices voted by Michelin experts

List of Danang restaurants with delicious food and reasonable prices voted by Michelin experts

Save the address of these Vietnam Michelin-star restaurants for your upcoming trip to Vietnam.

(Source: Internet)

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