Nha Trang street food tour by cyclo - Half Day

5:00 PM:Pick up at hotel by cyclos, visiting the local venders & enjoying street foods & specialties. Firstly we will enjoy “Can” cake - Banh can:  Sitting around the warm fire of coal brazier, watching the cook skillfully pouring flour into molds , and then enjoying hot “banh can” in a windy day is an unforgettable experience for anyone when in Nha Trang.

Continuing, we taste Bun cha ca - Rice vermicelli with grilled fish: It’s “bun cha ca” broth, which is made from boiled sailfish and mackerel’s bones, that determines the exclusive taste of this specialty. Different from the fatty boiled pork bones’ broth; “bun cha ca” broth is sweet and savory, especially suitable for people who are going on a diet. A bowl of Nha Trang’s “bun cha ca” also contained jellyfish and steamed sailfish.

Next dish with Nem Nuong- Grilled fermented pork roll: Enjoying “nem Ninh Hoa”, you will feel the aroma of meat, sweet sour, crispy, and spicy blended together, it is very interesting! In particular, nem nuong is served with green papaya salad that brings a new flavor.

You are also should try Banh tai vac (Tapioca Shrimp Dumplinds) is one of Nha Trang’s specialties which is served with fish-sauce, garlic, anion and hot chili.

Finish up with Che Chuoi nuong (Banana & sticky rice) before transfer back to hotel around 9:00 PM. End of Nha Trang street food tour.