4:00 PM: Get Pick up by tour guide from hotel. Enjoy a walk to the Hoan Kiem Lake – the heart of the city. Turn into a small alley Bao Khanh. Your first experience is Banh Cuon. A thin steamed rice flour pancakes filled with minced pork and cloud ear mushrooms served with nuoc cham (a fish-sauce based dipping sauce), fried shallots and fresh herbs. You have an opportunity to make yourself a cake.

After passing the Hanoi Cathedral, built by the French in 1884, we come to Hang Manh Street. The street is famous for Bun Cha Dac Kim. Minced pork and slices of pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar and lime which, when combined, creates a sort of barbecue soup that is eaten with rice vermicelli and fresh herbs. Accompanied by deep-fried spring rolls, this calorie rich dish is served with garlic and chilies on the side for an extra kick.

Hanoi street food tour is not perfectly complete without having a Banh Mi. It is what local people call a fusion sandwich as it originated from the French colonialism days. There are so many banh mi shops but we stop at Banh Mi 25 that is a very cozy homemade shop.

Next stop is Pho (rice noodle soup). Almost all international tourists coming to Vietnam want a chance to enjoy a bowl of Pho in its birthplace, Hanoi.  A fragrant rice noodle soup served with fresh herbs that have become popular all over the world. There are two popular variations: pho ga (with chicken) and pho bo (with beef). We highly recommend you try Pho Suong, it is located in a small alley where Hanoians often come for beef noodle soup.

Start by eating and ending with a drink. Walk to Hidden Gem Coffee - a unique home where discarded materials are used not only to protect the environment but also be revived in new artistic values. Enjoy local drinks (egg coffee, honey ginger tea, lemongrass tea or a local beer bottle) before coming back to hotel.